UNITED HYPERMARKET LLC | RC4/RH971/7718 | Codex Alimentarius Commission Recommended International Codex General Principles of Food Hygiene CXC 1-1969, Rev. 2022,
Purchase, Receiving, Storage, Preparation (Grilling, Roasting of Meat & Fishery Product) and Selling of Food Product (Chilled, Frozen, Dry) at Retail Premises.
Food Category : CI & FI | EIAC | 10/3/2025 12:00:00 AM |